If you have a 32 ounce blender, but can only cook one pancake at a time, or if you have a smaller blender – you might want to consider mixing up half a recipe to start. But because I have my griddle heating, and am ready to pour out the first 8 pancakes worth of batter, it’s not a problem at all. If I were to just leave the freshly-mixed batter sitting on the counter for 10 minutes right after blending, it would probably overflow. However, the batter really does start to rise as soon as it’s mixed.

I have a 32 ounce blender, and this recipe fits perfectly. Start the griddle heating over low heat, and grease it well. But – going onto a cold griddle doesn’t make for perfect pancakes with crispy edges. This batter will start rising immediately, and will be ready to plop right on the griddle. Start heating the pan before you blend the batter When I add them this way, it just…works.Ģ. I’ve found that adding the ingredients this way makes it so that every bit of the batter is well-mixed, rises well, and I don’t have to do a lot of side-scraping or special tilting to get the blender to incorporate all of the ingredients. You’ll see that in the printable recipe below, I’ve listed the flour twice – first 1 cup, then another cup and a half. The trick to making a perfect pancake batter in the blender (at least in my older, zero-superpowers blender), is to add all of the ingredients in the right order. I hope you love these as much as we do! Some tricks for making the perfect blender pancakes: 1. I’ve finally got our blender pancakes recipe down to a science, and I’m ready to share. Good pancakes should feel delicate, if you ask me, yet be sturdy enough to hold up to a hearty sprinkle of wild blueberries, slices of banana, or my recent favorite – finely chopped apple, with a sprinkle of cinnamon. It took me a while to perfect a recipe that I could make entirely in my blender, while being thick enough to give light fluffy pancakes, and thin enough to have perfectly crackly-crispy edges. Lately I’ve been making these pancakes at least twice a week, just because I can. For my family, pancakes are way up there on the comfort list. With the onset of chilly fall weather, our meals have taken a turn toward comfort food.

Quick blender